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Ingredients
US|METRIC
1 SERVINGS
- kale chips (Nacho)
- 1 bunch kale (trimmed of stems and torn into bite-size pieces)
- olive oil (as needed)
- 2 Tbsp. nutritional yeast
- 1 tsp. onion powder
- 2 tsp. chili powder
- kale chips (Spicy)
- 1 bunch kale (trimmed of stems and torn into bite-size pieces)
- olive oil (as needed)
- 1/4 tsp. cayenne powder
- lime
- kale chips
- 1 bunch kale (trimmed of stems and torn into bite size pieces)
- oil (OIive, as needed)
- 1/2 lime
- coarse sea salt (to taste)
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