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Ingredients
US|METRIC
14 SERVINGS
- 2 Tbsp. olive oil
- 2 lb. chuck steak (lean, 1" cubes)
- salt
- pepper
- 2 Tbsp. minced garlic
- 1 white onion (large, coarse chopped)
- 1/2 cup reposado (gold or aged tequila)
- 28 oz. stewed tomato
- 14.5 oz. diced tomato
- 1 cup low sodium chicken broth
- 4.5 oz. chopped green chilies
- 14 oz. salsa verde
- 15.5 oz. kidney beans (dark)
- 15.5 oz. pinto beans
- 15.5 oz. black beans
- 1 bunch fresh cilantro (chopped to 1/2 cup or so)
- 5 dashes hot sauce
- 2 Tbsp. adobo (with chopped chipotle)
- 1 Tbsp. chipotle chili powder (to taste, adds smokiness)
- 1 Tbsp. ancho chili powder (to taste, adds sweet heat)
- 1 Tbsp. chili powder (to taste mexican, adds heat)
- 1 tsp. cayenne pepper
- 2 Tbsp. cilantro (dried)
- 2 Tbsp. dried oregano (mexican is prefered)
- 1 Tbsp. adobo (powder)
- 2 Tbsp. ground cumin
- 2 cups low fat sour cream
- 1 Tbsp. cumin
- whole wheat tortillas
- fresh cilantro (chopped)
- shredded monterey jack cheese
- crema (· dollop of the)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1300mg54% |
| Potassium1010mg29% |
| Protein23g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C90% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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