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Ingredients
US|METRIC
6 SERVINGS
- 1 cup dried kidney beans (see notes for using cans)
- 1 cup dried pinto beans (see notes for using cans)
- 1 cup white beans (dried, see notes for using cans)
- 1 green pepper (large, chopped)
- 4 celery stalks (chopped)
- 3 carrots (chopped)
- 1 yellow onion (chopped)
- 2 garlic cloves (minced)
- 6 cups vegetable broth
- 1 bay leaf
- sea salt (to taste)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1230mg51% |
| Potassium550mg16% |
| Protein7g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A130% |
| Vitamin C70% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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