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Ingredients
US|METRIC
2 SERVINGS
- 2 1/2 anchovy fillets
- juice (half a lemon)
- 1/2 cup olive oil
- pepper
- 1 clove minced garlic (if not using the garlic scape croutons)
- hearts (Escarole, leaves separated, Maybe 1 per person for a side and 2 per person for a meal.)
- 3 hard boiled eggs (peeled and halved)
- 1/2 cup croutons (Garlic Scape, Or your own croutons. The measurement probably depends on the size of your croutons, and I assume you can figure out what looks good.)
- 3 Tbsp. dressing (Anchovy)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories800Calories from Fat670 |
% DAILY VALUE |
Total Fat74g114% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol320mg107% |
Sodium160mg7% |
Potassium410mg12% |
Protein13g |
Calories from Fat670 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber2g8% |
Sugars11g |
Vitamin A10% |
Vitamin C70% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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