Red Wine Spaghetti

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Michelle Mayfield-Trice: "Quick and delicious! My type of meal! I made mine…" Read More
9Ingredients
35Minutes
650Calories

Ingredients

US|METRIC
  • 4 cups water
  • 1 bottle red wine (full bodied, we used cabernet)
  • 1 pound spaghetti
  • 2 tablespoons olive oil
  • 4 cloves garlic (thinly sliced)
  • 1 teaspoon red pepper flakes
  • 2 tablespoons butter
  • 1 cup freshly grated Parmesan
  • 1/2 cup Italian parsley (flatleaf)
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    NutritionView More

    650Calories
    Sodium19% DV450mg
    Fat34% DV22g
    Protein49% DV25g
    Carbs29% DV88g
    Fiber16% DV4g
    Calories650Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol35mg12%
    Sodium450mg19%
    Potassium350mg10%
    Protein25g49%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A25%
    Vitamin C20%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Quick and delicious! My type of meal! I made mine a little different because my spaghetti was already made and I added more spices to my taste.

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