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Ingredients
US|METRIC
4 SERVINGS
- 2 russet potatoes (peeled and diced)
- 2 zucchinis (diced)
- 2 yellow squashes (diced)
- 1 red pepper (deseeded and diced)
- 1/2 onion (diced)
- sausage (2 large links)
- 2 Tbsp. olive oil
- 2 cloves garlic (minced)
- 14.5 oz. diced tomato (can of, drained)
- salt
- pepper
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Directions
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium410mg17% |
| Potassium1600mg46% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A45% |
| Vitamin C180% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Truong 8 months ago
It made a lot of food. it was a little plain. I would make half of the recipe again possibly for a side, but not the whole recipe again.