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17Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. sesame oil (or extra virgin olive oil)
- 4 baby bok choy
- 1 bunch kale
- 2 medium shallots (chopped)
- 1 cup shiitake mushrooms (sliced)
- 2 cloves garlic (minced or grated)
- 1 inch fresh ginger (peeled and grated)
- 6 cups low sodium chicken broth
- 3 Tbsp. low sodium soy sauce (or tamari)
- 2 Tbsp. rice vinegar
- 30 frozen wontons (or fresh, /dumplings, or potstickers, they all work!)
- green onions
- toasted sesame seeds
- 1/4 cup toasted sesame oil
- 2 tsp. crushed red pepper flakes
- 1 tsp. low sodium soy sauce (or tamari)
- 1 tsp. balsamic vinegar
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