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24-hour Veggie Ramen, With The Added Cultural Appropriation...
MOTH'S LAIR23Ingredients
70Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 4 large eggs (keep refrigerated until needed)
- 4 Tbsp. soy sauce
- 4 Tbsp. mirin
- 6 Tbsp. water
- 2 dried shiitake mushrooms
- 2 Tbsp. roasted white sesame seeds
- 2 cloves garlic
- 3 cms ginger (2-)
- 4 green onions (/ scallions)
- 4 tsp. sesame (or any vegetable oil)
- 4 tsp. doubanjiang (La, spicy chili / broad bean sauce)
- 4 tsp. miso
- 2 Tbsp. sake (can be replaced with mirin)
- 4 tsp. soy sauce
- 500 mL unsweetened soy milk
- 350 mL vegetable broth
- 1/2 tsp. salt
- white pepper
- 1 ramen noodles (pack of fresh, vacuum-packaged)
- 1/2 block tofu
- 1 pak choi (baby)
- corn starch
- 200 grams soy sprouts (150 -)
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