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Ingredients
US|METRIC
4 SERVINGS
- 1 cauliflower (medium, 1 1/2 - 2 pounds)
- 1 1/4 cups water
- 1/3 cup vinegar
- 1 1/2 Tbsp. salt (kosher, sea or other coarse non-iodized)
- 1 Tbsp. honey
- 2 sprigs leaves (dill, fresh or 1 teaspoon dried dill weed, divided)
- 2 cloves garlic ( , peeled)
- 1 tsp. mustard (whole seeds, divided)
- 1/2 tsp. cumin (whole seeds, divided)
- 1/2 tsp. red pepper (flakes, divided, optional)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2720mg113% |
| Potassium460mg13% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A0% |
| Vitamin C120% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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