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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup carrot (cut into discs or small chunks)
- 1/3 cup water
- 1 1/2 Tbsp. red wine vinegar
- 1 1/2 Tbsp. tahini (use full 1½ tbsp for richer flavor)
- 1 Tbsp. pure maple syrup
- 1/2 Tbsp. miso (chickpea)
- 1/2 tsp. fresh ginger (roughly chopped)
- 1/4 tsp. sea salt (rounded)
- 1/2 cup carrot (cut into discs or small chunks)
- 1/3 cup water
- 1 1/2 Tbsp. red wine vinegar
- 1 1/2 Tbsp. tahini (use full 1½ tbsp for richer flavor)
- 1 Tbsp. pure maple syrup
- 1/2 Tbsp. miso (chickpea)
- 1/2 tsp. fresh ginger (roughly chopped)
- 1/4 tsp. sea salt (rounded)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium490mg20% |
| Potassium170mg5% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A90% |
| Vitamin C4% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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