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32Ingredients
70Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- vegetable oil
- 1 finely chopped onion
- 3 garlic cloves (very finely chopped)
- 1 Tbsp. fresh ginger (very finely chopped)
- 3 tomatoes (large, chopped, plus extra to serve)
- 300 mL chicken stock
- roast chicken (leftover, roughly chopped)
- freshly ground black pepper
- salt
- 2 Tbsp. plain yogurt
- steamed rice (to serve)
- fresh coriander (chopped, to serve)
- 2 tsp. ground coriander
- 1 tsp. ground cumin
- 1 tsp. Garam Masala
- 1/2 tsp. ground cardamom
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground turmeric
- 1/2 tsp. chilli powder (ground, or to taste)
- 2 Tbsp. sugar (I used light brown)
- 1 Tbsp. rice wine vinegar (or white wine vinegar)
- 3 Tbsp. fresh lime juice
- 3 Tbsp. fish sauce
- 1 Tbsp. vegetable oil (or 2 tsp sesame oil)
- 2 bird chile
- 3 garlic cloves (very finely chopped)
- 1 shallot (very finely sliced)
- roast chicken (leftover)
- vegetables (shredded, including cabbage, carrots and cucumber)
- 2 Tbsp. mint (chopped, and coriander)
- chicken (skin, trimmed of excess fat)
- shichimi togarashi (or salt and pepper, or your favourite popcorn salt blend)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol250mg83% |
| Sodium1660mg69% |
| Potassium1630mg47% |
| Protein83g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A90% |
| Vitamin C50% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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