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9Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 head broccoli
- 9 oz. fresh pasta (I used RP’s Gluten Free Fusilli)
- 1 small onion (diced)
- 1 pkg. chicken sausages (sweet Italian, sliced into rounds)
- 2 cloves garlic (minced)
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh parsley (chopped)
- Himalayan pink salt (or sea salt to taste)
- freshly ground black pepper (to taste)
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Reviews(4)
Chic Y. 5 years ago
it was yummy. it could have been more flavorful. next time I will add tomatoes or something to make it more juicy.
Riggs 6 years ago
Doubled the recipient and added 1 jar of Alfredo sauce and the whole family loved it
Jodi Wood 7 years ago
I found it very simple and bland but my boys ate it up. I guess simple is best sometimes. Was easy to make.
C H. 7 years ago
Yummy. . . Used quinoa instead for an extra protein punch. Very simple. Will definitely make this again.