21 Day Fix Oatmeal Power Balls

FIT MOMMA 2 FIVE(5)
Debbie McGuire: "Awesome!! Would definitely make these again - so…" Read More
7Ingredients
20Minutes
1050Calories

Ingredients

US|METRIC
  • 2 cups oatmeal (I use old fashioned oats)
  • 1 cup raw honey
  • 1/2 cup unsweetened shredded coconut
  • 1 cup natural peanut butter
  • 1/4 cup ground flax seeds
  • 1/4 cup chia seeds
  • 1/2 cup chocolate chips
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    NutritionView More

    1050Calories
    Sodium7% DV160mg
    Fat82% DV53g
    Protein49% DV25g
    Carbs45% DV136g
    Fiber64% DV16g
    Calories1050Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol
    Sodium160mg7%
    Potassium910mg26%
    Protein25g49%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate136g45%
    Dietary Fiber16g64%
    Sugars91g182%
    Vitamin A30%
    Vitamin C2%
    Calcium30%
    Iron90%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Debbie McGuire a year ago
    Awesome!! Would definitely make these again - so simple and delicious!
    Austin Kalina a year ago
    Made this for my girlfriend for the first time ever. She knew about the power balls but never had the ambition to gather the ingredients and make them. She bought everything tonight and I mixed it all up and oh boy, they taste amazing! Definitely will be making these a lot more often. Thanks!!
    Hi Cath 3 years ago
    Great tasting and easy to make. I will make this again. I didn't have a rosemary sprig so I added a half teaspoon of dried rosemary and it came out great! I highly recommend this recipe.
    Beth C. 4 years ago
    I like the peanut butter, oatmeal and chocolate chips, but this recipe has too much honey. I may try it again with less honey and a little water to reduce the sweetness and soften the chia seeds. Also, the mixture was a sticky mess when I tried to make bite sized balls and place them on the baking sheet.
    Grace D. 4 years ago
    Easy to make and so good! Would definitely make these again. Recipe didn't say but I'm sure you could even make ahead of time and freeze

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