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21 Day Fix Italian Stuffed Peppers
CONFESSIONS OF A FIT FOODIE10Ingredients
80Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 green bell peppers (large, tops, ribs and seeds removed)
- 1 lb. ground beef (lb extra lean grass fed)
- 2 cups tomato sauce (homemade or no sugar added)
- 2 cloves garlic (minced)
- 1/2 onion (chopped)
- 2 cups shredded zucchini (or zoodles)
- 1 1/3 cups shredded Italian cheese blend
- fresh basil
- salt
- pepper
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium810mg34% |
| Potassium1180mg34% |
| Protein27g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber8g32% |
| Sugars16g |
| Vitamin A35% |
| Vitamin C190% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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