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21 Day Fix Broccoli Mac & Cheese
THE FOODIE AND THE FIX8Ingredients
10Minutes
440Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 cups whole wheat elbow macaroni (cooked, about 3 cups dry)
- 4 cups frozen broccoli florets (cooked and chopped smaller if they're in large pieces, a 16 oz bag ought'a do ya)
- 1 1/3 cups shredded Monterey Jack cheese
- 1 1/3 cups shredded sharp cheddar cheese
- 1/4 tsp. salt
- 1 3/4 cups cauliflower puree
- 4 cups cauliflower (roughly chopped fresh)
- 1/2 cup low sodium chicken broth
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium320mg13% |
| Potassium380mg11% |
| Protein22g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber7g28% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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