21 Day Fix Broccoli Mac & Cheese

THE FOODIE AND THE FIX
8Ingredients
10Minutes
530Calories

Ingredients

US|METRIC
  • 6 cups whole wheat elbow macaroni (cooked, about 3 cups dry)
  • 4 cups frozen broccoli florets (cooked and chopped smaller if they're in large pieces, a 16 oz bag ought'a do ya)
  • 1 1/3 cups shredded Monterey Jack cheese
  • 1 1/3 cups shredded sharp cheddar cheese
  • 1/4 teaspoon salt
  • 1 3/4 cups cauliflower puree
  • 4 cups cauliflower (roughly chopped fresh)
  • 1/2 cup low sodium chicken broth
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    NutritionView More

    530Calories
    Sodium18% DV430mg
    Fat20% DV13g
    Protein59% DV30g
    Carbs27% DV81g
    Fiber60% DV15g
    Calories530Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol35mg12%
    Sodium430mg18%
    Potassium1470mg42%
    Protein30g59%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber15g60%
    Sugars9g18%
    Vitamin A8%
    Vitamin C340%
    Calcium40%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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