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15Ingredients
15Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 ramen noodles seasoning (packs, packed discarded)
- 4 cups vegetable broth
- 2 cups napa cabbage (shredded)
- 2 cups mushrooms (diced)
- 1/2 cup yellow bell pepper
- 1/2 cup orange bell pepper
- 1/2 cup carrots (grated)
- 1 stalk celery (sliced)
- 1 garlic clove (minced)
- 1 tsp. sesame oil
- 1 tsp. black pepper
- 1 tsp. Creole seasoning
- 1 tsp. onion powder
- 1 tsp. garlic powder
- green onions (to garnish, optional)
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Directions
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat10 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium960mg40% |
Potassium450mg13% |
Protein3g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A70% |
Vitamin C130% |
Calcium8% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Natalie 4 years ago
Great recipe, I didn’t have creole mix so I used fresh thyme, oregano and marjoram and a couple of red chillies which gave it a kick. It was a hit all round.
kim alston 4 years ago
Surprisingly easy and delicious. I substituted the creole seasoning for curry and added kale because I forgot about the cabbages, still delicious
Alexe H. 6 years ago
One of my favorite dish! I use rice vermicelli instead of ramen noodles and I sometimes switch up the vegetables. It always turns great!
Dunlap 6 years ago
Turned out really good and was actually very tasteful without the noodle packet. I made corn bread for a side and my family is FULL. Def will make again
Jeni 6 years ago
my husband was shocked there wasnt any added salt in this recipe. All of the veggies make the broth so flavorful! yumm!
Kiana Davis 7 years ago
I really enjoyed it. I definitely will be making it again. And to top it all off, it's low in calories👍.
Laura H. 7 years ago
I actually like the cheap ramen soups. When I saw this recipe I had to try it. It is easy to make, quick ad so so good. Since I can't eat cabbage, I added okra, grape tomatoes and three types of mushrooms.
Lara Cubbage 8 years ago
So Yummly! Instead of creole seasoning I added a dash of red pepper flakes for some heat. I can eat this soup everyday for lunch and not get tired of it!