21 Day Detox with a Quick and Easy Vegetable Ramen Noodle Soup Recipe | Yummly
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21 Day Detox with a Quick and Easy Vegetable Ramen Noodle Soup

Denise: "It was delicious! I will be making this again and…" Read More
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21 Day Detox with a Quick and Easy Vegetable Ramen Noodle Soup

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  • 2 ramen noodles seasoning (packs, packed discarded)
  • 4 cups vegetable broth
  • 2 cups napa cabbage (shredded)
  • 2 cups mushrooms (diced)
  • 1/2 cup yellow bell pepper
  • 1/2 cup orange bell pepper
  • 1/2 cup carrots (grated)
  • 1 stalk celery (sliced)
  • 1 garlic clove (minced)
  • 1 tsp. sesame oil
  • 1 tsp. black pepper
  • 1 tsp. Creole seasoning
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • green onions (to garnish, optional)
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    NutritionView More

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    Calories70Calories from Fat10
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Calories from Fat10
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Vitamin A70%
    Vitamin C130%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Denise a year ago
    It was delicious! I will be making this again and again.
    Reviewer Profile Image
    Natalie 3 years ago
    Great recipe, I didn’t have creole mix so I used fresh thyme, oregano and marjoram and a couple of red chillies which gave it a kick. It was a hit all round.
    Reviewer Profile Image
    kim alston 3 years ago
    Surprisingly easy and delicious. I substituted the creole seasoning for curry and added kale because I forgot about the cabbages, still delicious
    Reviewer Profile Image
    Elder 4 years ago
    looks good haven't try it yet.but starting tomorrow on my menu
    Reviewer Profile Image
    Alexe H. 4 years ago
    One of my favorite dish! I use rice vermicelli instead of ramen noodles and I sometimes switch up the vegetables. It always turns great!
    Reviewer Profile Image
    Dunlap 4 years ago
    Turned out really good and was actually very tasteful without the noodle packet. I made corn bread for a side and my family is FULL. Def will make again
    Reviewer Profile Image
    Jeni 4 years ago
    my husband was shocked there wasnt any added salt in this recipe. All of the veggies make the broth so flavorful! yumm!
    Reviewer Profile Image
    terry t. 4 years ago
    This was so tasty and delicious!!
    Reviewer Profile Image
    Jennifer Morrical 5 years ago
    Yummy perfect amount of spices.
    Reviewer Profile Image
    Very tasty and fresh spin on ramen
    Reviewer Profile Image
    Kiana Davis 5 years ago
    I really enjoyed it. I definitely will be making it again. And to top it all off, it's low in calories👍.
    Reviewer Profile Image
    Laura H. 6 years ago
    I actually like the cheap ramen soups. When I saw this recipe I had to try it. It is easy to make, quick ad so so good. Since I can't eat cabbage, I added okra, grape tomatoes and three types of mushrooms.
    Reviewer Profile Image
    Lara Cubbage 6 years ago
    So Yummly! Instead of creole seasoning I added a dash of red pepper flakes for some heat. I can eat this soup everyday for lunch and not get tired of it!