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20 minutes potato pea curry (Dhaba style aloo mutter)
FAVCOUNTER17Ingredients
45Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 potato (medium size)
- 1/2 cup green peas
- 1 tomato (large size)
- 1 onion (large size)
- 1/2 inch ginger (grated or paste)
- 5 garlic cloves (chopped or paste)
- 1 1/2 tsp. turmeric powder
- 1/2 tsp. cumin powder
- 1 tsp. coriander powder
- 1/2 tsp. Garam Masala
- 1 1/2 tsp. chilli powder
- 1 tsp. chaat masala (optional)
- salt (as needed)
- water (as needed)
- oil (as needed for cooking)
- 3 fresh coriander (plants, cut into small pieces)
- 1/2 tsp. kasuri methi (dry fenugreek leaves)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium920mg26% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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