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Ingredients
US|METRIC
6 SERVINGS
- 2 pork tenderloin (cut into bite-size pieces (about 2 lbs.))
- 1 Tbsp. Knorr Chicken Flavor Bouillon
- 1 1/2 Tbsp. ground chipotle chile pepper
- 2 Tbsp. vegetable oil (divided)
- 15 oz. hominy (1 can, rinsed and drained)
- 1 cup water
- 1 Tbsp. lime juice
- 1/4 cup chopped fresh cilantro
- 1 1/2 cups ragu
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Directions
- Combine pork with Knorr® Chicken flavor Bouillon in large bowl; set aside.
- Heat 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat and cook 1/2 of the pork, stirring occasionally, 4 minutes or until almost done. Remove pork and keep warm. Repeat with remaining oil and pork.
- Return pork to skillet. Stir in Simple Sofrito and chipotle peppers and cook, stirring occasionally, 2 minutes. Stir in hominy and water and bring to a boil over high heat. Reduce heat to medium-low and simmer 2 minutes or until pork is done.
- Stir in lime juice, then sprinkle with cilantro. Season, if desired, with additional Bouillon and serve over hot cooked rice.
NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2g10% |
Trans Fat0g |
Cholesterol110mg37% |
Sodium260mg11% |
Potassium710mg20% |
Protein37g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A10% |
Vitamin C4% |
Calcium2% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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