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20 minute Fresh Tomato & Zucchini with Linguine
LIVING THE GOURMET15Ingredients
20Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tomatoes (large, – diced)
- 1 sweet onion (– sliced)
- 5 cloves garlic (– chopped)
- 2.5 oz. anchovies (can of, with capers)
- 3 zucchinis (’ – sliced with skin)
- 7 oz. caponata (can of)
- 7 oz. water
- 1/4 cup red wine
- 1/2 tsp. red pepper flakes
- 1 tsp. black pepper
- 1 tsp. salt
- 1 1/2 tsp. dried oregano
- olive oil (for drizzling)
- 1 lb. pasta (your favorite)
- romano cheese (for grating)
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Directions
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1170mg49% |
| Potassium1150mg33% |
| Protein30g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate133g44% |
| Dietary Fiber7g28% |
| Sugars21g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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