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20 Minute Vegan Tacos With Cilantro Lime Sauce
WHERE YOU GET YOUR PROTEIN21Ingredients
20Minutes
160Calories
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Ingredients
US|METRIC
9 SERVINGS
- 10 corn tortillas
- fresh cilantro
- fresh onion (diced)
- 30 oz. pinto beans (drained and rinsed)
- 1/2 cup rice (precooked)
- 1 cup broth (veggie)
- 2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/2 tsp. cumin
- 1/2 tsp. Himalayan pink salt (or to taste)
- 1/2 tsp. smoked paprika
- 1/2 tsp. paprika
- 1 tsp. nutritional yeast (optional)
- 1/4 tsp. chili powder (optional)
- cayenne (optional:, to taste)
- 1/2 cup raw cashews (soaked)
- 1/2 cup fresh cilantro (lightly packed & divided)
- 1/3 cup lime juice (fresh squeezed, about 3 limes)
- 1/4 cup milk (non-dairy)
- 1/4 tsp. garlic powder
- 1/4 tsp. maple syrup
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium160mg7% |
| Potassium300mg9% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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