20-Minute Vegan Spanish Fabada

SIMPLE VEGAN BLOG
10Ingredients
20Minutes
170Calories

Ingredients

US|METRIC
  • 2 tablespoons extra virgin olive oil
  • 4 cloves garlic (sliced)
  • 1 onion (chopped)
  • 15 ounces cannellini beans (canned or cooked fabes, you can use, instead, 400 g)
  • 1 cup water (depending the consistency you’re looking for)
  • 1 tablespoon sweet paprika
  • 1/2 teaspoon ground turmeric
  • 2 bay leaves
  • 1 teaspoon sea salt
  • black pepper (to taste)
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    NutritionView More

    170Calories
    Sodium25% DV610mg
    Fat12% DV8g
    Protein16% DV8g
    Carbs7% DV22g
    Fiber8% DV2g
    Calories170Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium610mg25%
    Potassium470mg13%
    Protein8g16%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A20%
    Vitamin C40%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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