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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. pasta (oz bag, choice)
- 1/2 Tbsp. salt
- 2 cups low sodium vegetable broth
- 1/4 cup cashew butter (with NO added oils or salt, I make my own here because it's practically impossible to find a raw oil-free cashew butter in stores.)
- 2 tsp. apple cider vinegar
- 2 Tbsp. nutritional yeast
- 2 Tbsp. brown rice flour
- 1 tsp. garlic powder
- 1 tsp. fine sea salt
- 1/4 tsp. ground black pepper
- 1 tsp. Italian seasoning
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1650mg69% |
| Potassium450mg13% |
| Protein19g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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