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Ingredients
US|METRIC
4 SERVINGS
- 1 jar yellowfin tuna (King Oscar’s, in Extra Virgin Olive Oil with Green Olives)
- 1 Tbsp. olive oil (from the jar of tuna)
- 4 cloves garlic (smashed and thinly sliced)
- 1 shallot (minced)
- 2 Tbsp. capers (drained)
- 2 cups spinach (ribboned)
- 1/2 cup Castelvetrano olives (roughly chopped)
- 1 Tbsp. Dijon mustard
- 1 Tbsp. fresh squeezed lemon juice
- sea salt
- cracked black pepper
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium480mg20% |
| Potassium210mg6% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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