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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil
- 6 cloves garlic (chopped finely)
- 1 inch ginger (piece of, julienned)
- 2 green chilies (slit lengthwise)
- 1 onion (large, cut into one inch squares)
- 300 grams tofu (cut into squares)
- 1 bell peppers (cut into one inch squares)
- 1/2 cup other vegetables (like broccoli, bok choy etc)
- 1 Tbsp. chili paste
- 2 Tbsp. light soy sauce
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. honey
- 1 Tbsp. ketchup
- 1 1/2 Tbsp. cornflour
- 1/2 cup water
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium500mg21% |
| Potassium340mg10% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C140% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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