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20-Minute Taco Soup Your Family Will Love
HEAVENLY HOMEMAKERS36Ingredients
80Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. ground beef
- 16 oz. salsa (more or less is fine; mild to hot is fine - your preference)
- 32 oz. chicken broth
- 8 oz. cheese (Colby jack or cheddar)
- 3 lb. chicken legs (other pieces work fine too but may require more baking time)
- 2 Tbsp. honey
- 1/4 cup soy sauce
- 1/2 cup ketchup
- 3 cloves garlic
- sea salt
- pepper
- 1 lb. hamburger meat
- sea salt
- pepper
- 1 tsp. chili powder
- 1/2 tsp. garlic powder
- 16 oz. salsa
- 1 1/2 cups water
- 8 oz. whole grain pasta (any shape, gluten free works great too!)
- 8 oz. shredded cheddar cheese
- 2 lb. boneless chicken thighs (or breasts)
- 16 oz. salsa (more or less is fine)
- 32 oz. chicken broth
- 8 oz. cheese (cheddar, Colby jack, Monterrey, Pepper jack - whichever you prefer)
- 5 salmon fillets
- 1 lb. fresh asparagus (give or take)
- 2 Tbsp. olive oil
- 2 Tbsp. lemon juice
- sea salt
- pepper
- 1 onion (medium)
- 1/2 cup coconut oil (I use expeller pressed so the coconut flavor didn't overpower.)
- 1 Tbsp. cocoa powder
- 4 Tbsp. butter
- 1/2 cup natural peanut butter
- liquid stevia (to taste, I use 1½ droppers full of NuNaturals Brand.)
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