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15Ingredients
20Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. seasoned rice vinegar (Nakano roasted garlic)
- 1 Tbsp. soy sauce
- 1 Tbsp. honey
- 1 Tbsp. sesame oil
- 1 1/2 tsp. hoisin sauce
- 1 tsp. Sriracha
- 2 cloves garlic (minced)
- 1 Tbsp. minced ginger
- 8 oz. ramen noodles
- 1 Tbsp. avocado oil (or other oil)
- 1 clove garlic (minced)
- 1/2 Tbsp. minced ginger
- 1/2 lb. boneless pork chop (thinly sliced)
- 1 1/2 lb. vegetables (sitr fry, *see note)
- chopped cilantro (for garnish, optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1540mg64% |
| Potassium720mg21% |
| Protein24g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A180% |
| Vitamin C30% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(18)
Cindy 5 years ago
Love the sauce but would double the sauce recipe to drizzle on my plat. It's that goo.
Ray 5 years ago
It was great of course we modified it somewhat,eliminated the ramen noodles and used spaghetti squash, broccoli florets and snow peas also added water chestnuts and a couple of handfuls of smoked almonds... everyone was begging for seconds .. it was real good!!
Andrea W. 6 years ago
Delicious! I used Thai Rice Noodles instead of the ramen (as that is what I had on hand), and added a little extra hoisen sauce. I will definitely make it again!
Shirley 6 years ago
I didn’t care for it...the noodles were extremely mushy...maybe I did something wrong but the overall flavor was just so-so....it was fairly expensive to make....won’t make it again
Stephanie S. 6 years ago
This recipe was a total hit with everyone in the family! Making it again for sure!
Leslie T 7 years ago
This meal was delicious! I'm kind of wimpy when it comes to spicy food, so I cut the amount of the hot sauce in half. Other than that, everything else was followed exactly and it was so tasty - loved it!
Madeline H. 8 years ago
Beautiful presentation and photo. I had to cut the sodium a great deal because of my low sodium diet. I used low sodium soy sauce and hoisin sauce. In Chicago fresh ramen is available in shops. I made this and like yours, it was almost to pretty to eat. My friends loved it. I served it with wedges of lime and lemons to make up for less salt.
Linda MacDonald 8 years ago
Awesome! A big hit just spicy enough and a nice welcomed change from an ordinary stir fry! A good way to use pork chops! Definitely will make again!
Chanté Bowser 8 years ago
Yum!! Sweet and spicy, very good flavors I marinaded the pork in the sauce overnight. I added a little more sweetness to balance the spicy but it would have been good as listed