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|Calories340Calories from Fat140|
|% DAILY VALUE|
|Calories from Fat140|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Barbara Murray a year ago
Easy to make, tastes wonderful. I did cut the sriracha in half - and we’re a family that loves hot. Highly recommended!
wendy w. a year ago
very delicious will make again!
Samantha Barfield a year ago
It took me longer than 20 minutes but all said and done, this recipe is easy and delicious. My husband and kids all ate it and enjoyed it. I don’t add the noodles to the broth though - I put them in individual bowls so the broth can be saved for leftovers.
Sandra 2 years ago
Just the right amount of spice and heat, and surprisingly filling. Will make it again, with chicken this time.
Mr 2 years ago
Easy, quick, and enjoyable. If you want to go light on the spice, decrease the sriracha. Also, use rice noodle ramen.
Carpenter 3 years ago
I used chicken thighs instead and put a little more heat in it as well as all broth no water, delish!
Pam L. 3 years ago
Oh Em Gee!! We made this last night. It was really good. For it to be so simple, the flavor was really there. I didn't have tomato paste so I added some ketchup. Also didn't add lemon. Had just a little kick from sriracha. Will add more next time! Be sure to taste as you go, it can easily become too salty. It's a new family favorite for sure!!!
Amanda MacKenzie 3 years ago
Great recipe! Easy and tasty... could use more spice...next time! New family dinner... even the kids lived it