20-Minute Sriracha Shrimp Ramen Recipe | Yummly

20-Minute Sriracha Shrimp Ramen

BAKER BY NATURE(8)
Barbara Murray: "Easy to make, tastes wonderful. I did cut the sri…" Read More
21Ingredients
20Minutes
340Calories

Ingredients

US|METRIC
  • 3 tablespoons sesame oil (divided)
  • 1/2 pound large shrimp (peeled and devined)
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons Sriracha hot sauce
  • 1 small yellow onion (diced)
  • 1 red bell pepper (small, diced)
  • 1 tablespoon ginger (grated)
  • 6 cloves garlic (minced)
  • 4 cups chicken stock
  • 2 cups water
  • 2 tablespoons tomato paste
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon celery salt
  • 1 1/2 tablespoons soy sauce
  • 1 teaspoon rice vinegar
  • 3 packages ramen noodles
  • 1 cup baby spinach (roughly chopped)
  • 2 tablespoons fresh lemon juice
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    NutritionView More

    340Calories
    Sodium69% DV1660mg
    Fat23% DV15g
    Protein20% DV10g
    Carbs14% DV41g
    Fiber8% DV2g
    Calories340Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol<5mg2%
    Sodium1660mg69%
    Potassium430mg12%
    Protein10g20%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A25%
    Vitamin C50%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Barbara Murray a year ago
    Easy to make, tastes wonderful. I did cut the sriracha in half - and we’re a family that loves hot. Highly recommended!
    wendy w. a year ago
    very delicious will make again!
    It took me longer than 20 minutes but all said and done, this recipe is easy and delicious. My husband and kids all ate it and enjoyed it. I don’t add the noodles to the broth though - I put them in individual bowls so the broth can be saved for leftovers.
    Sandra 2 years ago
    Just the right amount of spice and heat, and surprisingly filling. Will make it again, with chicken this time.
    Mr 2 years ago
    Easy, quick, and enjoyable. If you want to go light on the spice, decrease the sriracha. Also, use rice noodle ramen.
    Carpenter 3 years ago
    I used chicken thighs instead and put a little more heat in it as well as all broth no water, delish!
    Pam L. 3 years ago
    Oh Em Gee!! We made this last night. It was really good. For it to be so simple, the flavor was really there. I didn't have tomato paste so I added some ketchup. Also didn't add lemon. Had just a little kick from sriracha. Will add more next time! Be sure to taste as you go, it can easily become too salty. It's a new family favorite for sure!!!
    Amanda MacKenzie 3 years ago
    Great recipe! Easy and tasty... could use more spice...next time! New family dinner... even the kids lived it

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