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LaShawn Lockett: "Pretty good!! Made it three times already" Read More
21Ingredients
20Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. sesame oil (divided)
- 1/2 lb. large shrimp (peeled and devined)
- 1 tsp. dried basil
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 2 Tbsp. Sriracha hot sauce
- 1 small yellow onion (diced)
- 1 red bell pepper (small, diced)
- 1 Tbsp. ginger (grated)
- 6 cloves garlic (minced)
- 4 cups chicken stock
- 2 cups water
- 2 Tbsp. tomato paste
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. celery salt
- 1 1/2 Tbsp. soy sauce
- 1 tsp. rice vinegar
- 3 pkg. ramen noodles
- 1 cup baby spinach (roughly chopped)
- 2 Tbsp. fresh lemon juice
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium1660mg69% |
| Potassium430mg12% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Barbara Murray 5 years ago
Easy to make, tastes wonderful. I did cut the sriracha in half - and we’re a family that loves hot. Highly recommended!
Samantha Barfield 5 years ago
It took me longer than 20 minutes but all said and done, this recipe is easy and delicious. My husband and kids all ate it and enjoyed it. I don’t add the noodles to the broth though - I put them in individual bowls so the broth can be saved for leftovers.
Sandra 6 years ago
Just the right amount of spice and heat, and surprisingly filling. Will make it again, with chicken this time.
Mr 6 years ago
Easy, quick, and enjoyable. If you want to go light on the spice, decrease the sriracha. Also, use rice noodle ramen.
Carpenter 7 years ago
I used chicken thighs instead and put a little more heat in it as well as all broth no water, delish!
Pam L. 7 years ago
Oh Em Gee!! We made this last night. It was really good. For it to be so simple, the flavor was really there. I didn't have tomato paste so I added some ketchup. Also didn't add lemon. Had just a little kick from sriracha. Will add more next time!
Be sure to taste as you go, it can easily become too salty.
It's a new family favorite for sure!!!
Amanda MacKenzie 7 years ago
Great recipe! Easy and tasty... could use more spice...next time! New family dinner... even the kids lived it