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Carine Rozen: "I added purple cabbage, mushrooms and broccoli to…" Read More
16Ingredients
20Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. sesame oil
- 2 Tbsp. Sriracha hot sauce
- 1 small onion (diced)
- 1 Roma tomato (small, diced)
- 1 Tbsp. ginger (grated)
- 5 cloves garlic (minced)
- 1/2 tsp. garlic powder
- 1/2 tsp. celery salt
- 2 cups water
- 4 cups vegetable broth
- 1 Tbsp. soy sauce
- 1 tsp. rice vinegar (optional; only if you like tang)
- 3 pkg. ramen noodles
- 1/2 cup scallions (chopped)
- 1/2 cup cilantro (chopped)
- 4 eggs (poached, optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium2670mg111% |
| Potassium310mg9% |
| Protein14g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Carine Rozen 4 years ago
I added purple cabbage, mushrooms and broccoli to amp up the veggies. Overall tasty but had to adjust the broth and seasoning to fit the extra veggies
K 5 years ago
Quite good, I used an immersion blender and was much easier. A little lime juice and more sriracha to serve, plus I use chicken not the egg. Delicious
Grease Lightning 6 years ago
Pretty good. I might leave out the rice vinegar next time and more ginger.
Sarah 6 years ago
This was good! I used chicken broth in place of veggie broth because I just had chicken broth on hand, and it came out pretty well. I should have blended the veggies a bit more, though. The end result looked NOTHING like the picture, but I believe that’s because I used a different broth. Still good though :)