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20 Minute Spicy Carrot Soup with Yogurt + Sesame (gluten free and vegan friendly!)
COLEY COOKS9Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. carrots (scrubbed, trimmed and cut into chunks)
- 1/4 cup light brown sugar
- 2 habanero peppers (– seeds and ribs removed*, see note)
- 6 Tbsp. unsalted butter (OR a vegan butter substitute, such as Earth Balance)
- 6 cups water
- 1 Tbsp. kosher salt (plus more to taste **, see note)
- 1/4 cup sesame seeds
- whole milk yogurt (plain, OR vegan sour cream, for serving ***, see note)
- cilantro sprigs (for garnish, optional)
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