20 Minute Skillet Enchiladas Recipe | Yummly

20 Minute Skillet Enchiladas

NUM'S THE WORD
10Ingredients
20Minutes
490Calories
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Ingredients

US|METRIC
  • 1 tablespoon cooking oil ({I use vegetable, but canola will work too})
  • 8 flour tortillas (small)
  • 1 pound ground beef
  • 1 onion (small, diced)
  • 28 ounces red enchilada sauce ({we prefer mild})
  • avocado
  • sour cream
  • cheese
  • green onions
  • olives
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    NutritionView More

    490Calories
    Sodium69% DV1650mg
    Fat35% DV23g
    Protein47% DV24g
    Carbs15% DV45g
    Fiber24% DV6g
    Calories490Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat8g40%
    Trans Fat1g
    Cholesterol60mg20%
    Sodium1650mg69%
    Potassium420mg12%
    Protein24g47%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber6g24%
    Sugars12g24%
    Vitamin A20%
    Vitamin C10%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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