20 Minute Shrimp & Pasta Pot Recipe | Yummly

20 Minute Shrimp & Pasta Pot

PLAYGROUND PARKBENCH
10Ingredients
20Minutes
620Calories
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Ingredients

US|METRIC
  • 3/4 pound pasta
  • 2 tomatoes (chopped)
  • 2 cloves garlic (– crushed)
  • 1 can diced tomatoes (– 14 oz)
  • 2 tablespoons dried basil
  • 2 teaspoons salt
  • 2 cups water
  • 1 pound shrimp (cooked, thawed)
  • 2 cups peas
  • 1 cup crumbled feta
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    NutritionView More

    620Calories
    Sodium75% DV1790mg
    Fat18% DV12g
    Protein86% DV44g
    Carbs27% DV82g
    Fiber32% DV8g
    Calories620Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol205mg68%
    Sodium1790mg75%
    Potassium890mg25%
    Protein44g86%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate82g27%
    Dietary Fiber8g32%
    Sugars12g24%
    Vitamin A40%
    Vitamin C80%
    Calcium30%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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