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20 Minute Shrimp & Pasta Pot
PLAYGROUND PARKBENCH10Ingredients
20Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. pasta
- 2 tomatoes (chopped)
- 2 cloves garlic (– crushed)
- 1 can diced tomatoes (– 14 oz)
- 2 Tbsp. dried basil
- 2 tsp. salt
- 2 cups water
- 1 lb. shrimp (cooked, thawed)
- 2 cups peas
- 1 cup crumbled feta
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium1790mg75% |
| Potassium890mg25% |
| Protein44g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A40% |
| Vitamin C80% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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