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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter
- 2 Tbsp. extra virgin olive oil
- 3 garlic cloves
- 1 lemon
- 1/3 cup dry white wine
- 1 1/2 lb. shrimp (large tail-on, peeled)
- kosher salt
- freshly ground black pepper
- 3 lb. zucchini (spiralized)
- lemon wedges (as needed for serving)
- 1/3 cup fresh parsley (chopped)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium480mg20% |
| Potassium1330mg38% |
| Protein38g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C190% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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