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Ingredients
US|METRIC
4 SERVINGS
- 1 egg
- 1/4 cup cornstarch
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 1 lb. chicken breasts (or thighs, cut into 1″ pieces)
- 2 Tbsp. canola oil (or other neutral oil)
- 1/4 cup soy sauce
- 2 Tbsp. rice vinegar
- 2 Tbsp. water
- 1 Tbsp. toasted sesame oil
- 2 Tbsp. brown sugar
- 2 Tbsp. maple syrup (or honey)
- 1 clove garlic (grated on a microplane zester, about 1/2 tablespoon)
- 1 fresh ginger (″ piece of, grated on a microplane zester, about 1 tablespoon)
- 2 tsp. Sriracha hot sauce (depending on taste)
- 1 Tbsp. sesame seeds
- 2 tsp. cornstarch
- cooked quinoa (optional)
- broccoli (optional)
- sliced green onions (optional)
- sesame seeds (optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1400mg58% |
| Potassium610mg17% |
| Protein28g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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