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Ingredients
US|METRIC
4 SERVINGS
- 9 oz. ramen noodles
- seasoning
- 1 Tbsp. neutral cooking oil
- 3 cups broccoli florets (small, sub 8 oz. shiitake mushrooms)
- 3 Tbsp. unsalted butter
- 1 whole green onions (bunch, scallions, trimmed and thinly sliced, divided)
- 4 garlic cloves (minced or thinly sliced)
- 2 tsp. freshly grated ginger
- 3/4 tsp. chili flakes (depending on desired level of spice)
- 1/4 cup lower sodium soy sauce (or tamari, must be lower sodium or the noodles will be overly salty)
- 2 Tbsp. toasted sesame seeds (sub 1 to 2 tsp. toasted sesame oil)
- soft-boiled egg (or unchecked▢ Fried, for serving, optional)
- chili oil (unchecked▢, for garnish, optional)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1860mg78% |
| Potassium420mg12% |
| Protein11g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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