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20 Minute Orzo Carbonara with Crispy Prosciutto and Burrata.
HALF BAKED HARVEST15Ingredients
20Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 oz. prosciutto (torn)
- 3 large eggs (at room temperature, beaten)
- 3/4 cup freshly grated Parmesan cheese
- 1 clove garlic (grated)
- 1/4 cup fresh basil (chopped, or 2 tablespoons dried basil)
- 2 Tbsp. fresh thyme leaves (or 2 teaspoons dried thyme)
- 1 Tbsp. chopped fresh chives (or 1 teaspoon onion powder)
- 1 lb. orzo pasta (use gluten-free, if needed)
- 2 Tbsp. salted butter (at room temperature)
- 2 cups fresh baby spinach (chopped, or 6 ounces frozen, thawed spinach)
- kosher salt
- black pepper
- 8 oz. burrata cheese (at room temperature)
- fresh herbs
- microgreens
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium1380mg57% |
| Potassium590mg17% |
| Protein47g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium70% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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