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Ingredients
US|METRIC
4 SERVINGS
- 1 red onion (chopped)
- 1 pepper (chopped)
- 2 garlic (gloves finely chopped)
- 250 grams plum tomatoes (baby/, cut in half)
- olives (a mix of)
- 1 handful fresh parsley (lightly chopped)
- pasta (Enough, for 4 people, approximately 200g according to the packet)
- 1 red chilli (optional and to taste)
- 800 mL vegetable stock (add more if you want it more juicy)
- salt
- pepper
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1040mg43% |
| Potassium300mg9% |
| Protein3g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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