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12Ingredients
20Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. salt (divided)
- 1 lb. turkey tenderloin (cut into thin steaks about ¼-inch thick)
- 2 Tbsp. extra-virgin olive oil (divided)
- 1/2 sweet onion (large, sliced)
- 1 red bell pepper (cut into strips)
- 1 yellow bell pepper (cut into strips)
- 1/2 tsp. italian seasoning
- 1/4 tsp. ground black pepper
- 2 tsp. red wine vinegar
- 14 oz. crushed tomatoes (preferably fire-roasted)
- fresh parsley (optional)
- basil (optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium780mg33% |
| Potassium820mg23% |
| Protein31g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C180% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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