20-Minute Lemon Pesto Penne

PINCH OF YUM
8Ingredients
45Minutes
240Calories

Ingredients

US|METRIC
  • 8 ounces whole wheat penne
  • 2 cups baby broccoli
  • roasted tomatoes (1 cup oven, I used Kirkland brand and rinsed excess oil)
  • 1 teaspoon minced garlic (optional)
  • 1/4 cup pesto
  • 1/4 cup feta cheese
  • 1/2 lemon
  • fresh basil (cut into ribbons)
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    NutritionView More

    240Calories
    Sodium5% DV125mg
    Fat4% DV2.5g
    Protein22% DV11g
    Carbs16% DV48g
    Fiber28% DV7g
    Calories240Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol10mg3%
    Sodium125mg5%
    Potassium300mg9%
    Protein11g22%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber7g28%
    Sugars1g2%
    Vitamin A10%
    Vitamin C90%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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