20-Minute Korean Bibimbap

THE 20 MINUTE KITCHEN
15Ingredients
20Minutes
220Calories

Ingredients

US|METRIC
  • 2 cups cooked rice
  • 1/2 nori sheet (cut into thin slices)
  • 1/2 zucchini (large, julienned)
  • 1 carrot (julienned)
  • 1 cup spinach (chopped)
  • 2 cups sliced mushrooms
  • 2 teaspoons sesame seeds
  • 2 tablespoons olive oil
  • pepper
  • sea salt
  • 1 tablespoon gochujang
  • 1 teaspoon sesame seeds
  • 1/2 tablespoon maple syrup
  • 1 teaspoon tamari
  • 1/2 teaspoon sesame oil
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    NutritionView More

    220Calories
    Sodium25% DV600mg
    Fat26% DV17g
    Protein10% DV5g
    Carbs5% DV15g
    Fiber16% DV4g
    Calories220Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium600mg25%
    Potassium630mg18%
    Protein5g10%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A130%
    Vitamin C30%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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