20 Minute Healthy Sesame Chicken

GIMMEDELICIOUS(5)
Davis: "Very good and easy to make." Read More
13Ingredients
20Minutes
280Calories

Ingredients

US|METRIC
  • 1 pound boneless, skinless chicken breasts (cut into ½ inch strips)
  • 2 tablespoons cornstarch
  • 1 pinch salt (each, & pepper)
  • 1 tablespoon olive oil (or sesame)
  • cooked white rice (for serving)
  • 1 bunch spring onions (scallions, chopped)
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 teaspoon Sriracha (add more for more heat)
  • 1 teaspoon fresh ginger (grated)
  • 1 clove garlic (minced)
  • 2 tablespoons sesame seeds
  • 1 tablespoon sesame oil (optional)
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    Made it

    NutritionView More

    280Calories
    Sodium38% DV910mg
    Fat18% DV12g
    Protein51% DV26g
    Carbs6% DV17g
    Fiber4% DV1g
    Calories280Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol75mg25%
    Sodium910mg38%
    Potassium540mg15%
    Protein26g51%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber1g4%
    Sugars10g20%
    Vitamin A6%
    Vitamin C10%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Davis a month ago
    Very good and easy to make.
    em 2 months ago
    accidently added too much oil, but it was good
    Amber S. 3 months ago
    Delicious! My husband and one year old loved it. I didn't add any Sriracha, and I doubled the sauce to add in some veggies. Will make again!
    Jeff 3 months ago
    Added extra sriracha and chicken. Recipe was delicious!
    Marie-Pier 3 months ago
    Thos was easy to make and really tasty
    Evangeline P. 4 months ago
    Absolutely delicious, I increased the quantities for the sauce so it was saucier. Turned out perfect, will make again.
    Connor Paxton 4 months ago
    This is my go to asian meal now. Its so good. I would recommend using more sriracha for the taste. And in the dozen times ive made it, i would also cut back the ginger to 3/4-1/2 a clove.
    Shaun Cordingley 4 months ago
    delicious. added a bit of shredded cucumber for balance and vegetable
    Brandon R. 5 months ago
    very good but would recommend making the sauce portiond larger.
    Miles 5 months ago
    I added some greens and mushrooms it was great, through of the consistency of the sauce a little bit though.
    Al M. 7 months ago
    I made it. It was good. My chicken stuck to the pan, I think I did something wrong. It wont blow your socks off, but it's easy to make and fairly healthy, so I will be making it again, probably tonight, I might leave out the cornstarch. I'll let you know what happens.
    Nicole 7 months ago
    Great. Tasted delicious and my family loved it
    Larry Huynh 7 months ago
    It turners out pretty good. It’s healthy, but I modified the recipe to add a bit mor sweetness and spice to it with some honey and sriracha :3
    Brenna Gingrich 7 months ago
    Turned out delicious!!! I will for sure be adding it into our regular rotation for dinner
    Flanigan 8 months ago
    amazing! sauce appears too little but actually works quite well
    Sandoval-Reyes 8 months ago
    Great meal and I definitely will make it again
    Laura 8 months ago
    Delicious and super easy. Definitely a staple in our house now.
    Adare Mahan 8 months ago
    So tasty, accidently left the heat too high so turned out a little dry.
    Lucy Moscrip 8 months ago
    It turned out perfect I actually ended up wanted more sauce and added half of the originally recipe to it
    Jessica 9 months ago
    Really really tasty and really really easy!! Will definitely make it again!
    Corkran Gaeraths 9 months ago
    I would totally make this again but maybe would make more sauce.
    Sawyer Hennlich 9 months ago
    Very tasty, made twice now and love it
    David 10 months ago
    Lovely! Followed exactly and it’s excellent!
    Barbara R. 10 months ago
    It came out really good. I didn’t have flour or cornstarch so I used pancake mix and it worked. Great recipe!!!
    Stella 10 months ago
    Veryyy delicious🤤🤤😻
    McCowan 10 months ago
    10 out of 10 - nice and flavorful, slight bit of temperature, like what you'd get from a Chinese restaurant with none of the regret! Will definitely make again, exactly as instructed.
    Jaryd Ryczak 10 months ago
    Very nice dish. does leave a warm taste in your mouth. delish
    IvanMR 10 months ago
    Really easy and quick!
    Lydia Paluk a year ago
    Great! Easy to make and delicious! It has become one of my homes staples
    Kate Lightowlers a year ago
    Delicious and husband approved! I’ve made this multiple times with (steamed) Asian veggies and tapioca flour instead of cornstarch because I can’t have gluten and it comes out perfect every time.

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