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Ingredients
US|METRIC
5 SERVINGS
- 2 3/4 lb. plum tomatoes (about 9 or 10)
- 1/4 cup extra-virgin olive oil
- 4 shallots (medium, peeled and finely diced)
- 2 cups arborio (Carnaroli, or Vialone Nano rice)
- 1 cup dry vermouth (or dry white wine, at room temperature)
- 2 Tbsp. unsalted butter
- 3 cloves garlic (peeled and grated)
- 2 tsp. kosher salt
- 1/4 tsp. ground white pepper (freshly)
- 1/2 cup grated Parmesan cheese (finely)
- 1/4 cup mascarpone cheese (optional)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1450mg60% |
| Potassium1020mg29% |
| Protein16g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A70% |
| Vitamin C70% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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