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20 Minute Easy Chicken Pad Thai (with Video)
TIP BUZZ18Ingredients
23Minutes
310Calories
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Ingredients
US|METRIC
6 SERVINGS
- 10 oz. rice noodles (Thai)
- 1 lb. boneless skinless chicken breasts
- 2 Tbsp. vegetable oil
- 2 cloves garlic
- 1/4 cup brown sugar
- 3 large eggs
- 2 Tbsp. rice vinegar
- 4 Tbsp. fish sauce
- 3 green onions (chopped, divided)
- 2 carrots (sliced into thin strips)
- 1 red bell pepper (sliced into thin strips)
- 1 1/2 cups bean sprouts
- 1/4 cup peanuts (crushed)
- 1 lime
- 1/3 cup cilantro (chopped)
- red pepper flakes (optional)
- 1 lemon
- 1/3 cup cilantro (chopped)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol155mg52% |
| Sodium1080mg45% |
| Potassium660mg19% |
| Protein23g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A120% |
| Vitamin C90% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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