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Kendra Dixson: "It was great! The only downside was that there wa…" Read More
9Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- olive oil
- 4 boneless chicken breasts
- pepper
- salt
- 4 slices fresh mozzarella (about ¼ inch thick)
- 4 roasted red peppers (large sections, or halves of)
- 1 jar Bertolli® Riserva Balsamic Vinegar with Caramelized Onions Sauce
- fresh parsley
- shaved Parmesan
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Reviews(2)
Lexy Evans 2 years ago
I felt like it was okay personally. I believe it did require a bit more when it came to the choices of seasonings, but other than that it was good.
Kendra Dixson 2 years ago
It was great! The only downside was that there was no one near me that had the sauce the recipe called for. Tasted great. Will make again.