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|Calories130Calories from Fat45|
|% DAILY VALUE|
|Calories from Fat45|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Karen D. 2 months ago
Delicious and easy. Even better the second day. I doubled the dressing though because it didn't seem like it would be enough.
Laurie B. 6 months ago
Turned out great! I added some pepper and garlic seasoning, sliced green onion and fresh grilled corn off the cob, along with a small amount of finely diced fresh mint and kale from the garden , deleted the sun dried tomato. So refreshing!
isenberg a year ago
Great! Kinda confused on what the serving size is though
Michelle Laffoon 2 years ago
Delicious. Loved all the fresh flavor.
Sue 2 years ago
Delicious! I added some marinated artichoke hearts and topped with feta! I will definitely make it again!
Cory 2 years ago
Simple to prepare and great flavor. I used some barley that I cooked with the quinoa as well for extra texture. I added finely chopped jalapeño to the oil-vinegar mix and let it sit to add a touch of heat as well
Small 2 years ago
Very fresh and yummy however definitely needed more red wine vinegar... i would double way it says in the recipe
J B. 2 years ago
Great taste. It was hit at the pot luck with kids and adults alike. I will make it again but I will leave more time to make it. It takes more than 20 minutes because of the cutting of veggies.
Helen Kreker 2 years ago
So fresh and lite! Took less than 20 minutes!
Lisa DeFeo 2 years ago
Very tasty and fresh. A little bland, I would definitely add a little more seasoning next time.