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20 Minute Curry Zoodle Soup with Shrimp
FASHIONABLE FOODS13Ingredients
20Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (any size is fine, deveined)
- 1 Tbsp. extra light olive oil
- salt
- pepper
- 6 cups chicken broth
- 1 Tbsp. yellow curry paste (red or green will be fine too, but start with 1 teaspoon and increase until desired heat is reached)
- 1 large carrot (julienned)
- 1 Tbsp. coconut aminos
- 1 tsp. fish sauce
- 1 lime (juiced)
- 4 zucchini (spiralized)
- cilantro (for garnish, optional)
- scallions (for garnish, optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium680mg28% |
| Potassium1210mg35% |
| Protein33g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A80% |
| Vitamin C80% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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