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Ingredients
US|METRIC
4 SERVINGS
- 2 sheets frozen puff pastry (thawed)
- 12 oz. cream cheese (you'll need to 8 ounce blocks of cream cheese but won't use all of the second block, I used fat free)
- 4 Tbsp. butter (melted)
- 1 cup sugar
- 1 Tbsp. canela
- chocolate sauce (optional:, or caramel sauce, for dipping)
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