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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil (divided)
- 1 1/4 lb. pork tenderloin (fresh, cut into bite size pieces)
- 1 Tbsp. fresh ginger root (minced)
- 2 bunches broccoli florets (thick stems removed)
- 1 1/4 cups sweet Thai chili sauce
- 1/3 cup soy sauce (low-sodium)
- 1/2 tsp. canela
- 1/2 tsp. ground ginger
- 1 cup fresh cranberries
- 3 clementines (peeled and sectioned)
- 1 handful fresh cilantro (chopped)
- 1/2 cup cashews (toasted)
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