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20-Minute Congee with Pork and Thousand Year-Old Egg (皮蛋瘦肉粥)
THE WOKS OF LIFE12Ingredients
30Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 3/4 cup white rice
- 4 oz. pork shoulder (julienned)
- 1/2 tsp. cornstarch
- 1 tsp. oyster sauce
- 1 tsp. vegetable oil
- 7 cups water (or chicken broth)
- 2,000 eggs (year-old)
- 3 slices ginger
- 1/4 tsp. ground white pepper
- salt (to taste)
- scallion (optional)
- cilantro (optional)
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