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12Ingredients
20Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup low sodium soy sauce
- 1 Tbsp. cornstarch
- 1/4 cup low sodium chicken stock
- 1 Tbsp. rice vinegar
- 2 Tbsp. brown sugar
- 3 cloves garlic (chopped)
- 6 oz. ramen noodles (Instant Ramen works best, but discard any flavor packets)
- 2 Tbsp. cooking oil (divided)
- 1 lb. boneless skinless chicken breast (chopped)
- 8 oz. broccoli florets (fresh or frozen)
- 2 green onions (chopped, opt)
- 1 Tbsp. white sesame seeds
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Directions
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1560mg65% |
| Potassium760mg22% |
| Protein32g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Beth 4 years ago
We really enjoyed this dish, simple and easy to get ready. This will be added to my go to list for busy weekdays!
Elliott W 5 years ago
Made this a few times now. Great every time. I used the Hokkien Stir Fry Noodles and they work well in this. The sauce never seems to be quite enough, so I have been adding a little more stock to the pan after everything is in there. Also, I use Chinatown Soy Sauce which is much lower than standard reduced sodium Soy Sauce.
Michele Young 5 years ago
it was amazing! Used flour instead of cornstarch and it turned out great! Would give 5 stars but only have option of 3.
Sarah Jean 7 years ago
EXTREMELY good. I never thought I would be adding ramen to my rotation, but I definitely will!! SO simple to make, and SO delicious. My sauce ended up a bit too garlicky at first (I had slightly larger cloves than usual) so I added a little extra brown sugar and it got the taste right where I wanted it! A heads up for everyone out there - before you use ANY homemade sauce, TASTE IT beforehand!!! Nothing ruins an otherwise perfect meal more than drowning everything in a crappy sauce.