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Ingredients
US|METRIC
4 SERVINGS
- 2 cups farfalle pasta
- 2 cups broccoli florets
- 1/2 cup frozen peas
- 2 cloves garlic (crushed)
- 2 Tbsp. olive oil
- 1/4 cup pasta water (reserved)
- 1/2 lemon
- salt
- pepper
- 1/4 cup grated Parmesan (optional)
- 1 handful fresh parsley chopped
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium330mg14% |
| Potassium380mg11% |
| Protein11g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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